Tips and Bits

Tips and recipes

On this page we will publish our own tips and any that you, our customers, care to message us on WhatsApp 9763642147 or email us on Innapickle24@gmail.com So if you have a tip or a favourite recipe that uses our product in any part, please share it with us.

Sausage tip

Our sausages are hand made with wonky bits and character. They are a world apart from the identical, uniform sausages churned out in factories everywhere. We craft them with care and with love. So we turned our thoughts to how best to cook them and ended up with this tip.

Take the whole pack of sausages and put into a pot of slowly simmering water. Gently poach them for about five minutes, remove from the water and allow to cool, If you want you can put them in the fridge where they will be happy for up to five days. When you are ready to eat them, the sausages can be untied and cut into single sausages. Then gently pan fry until golden brown.

Since doing this we have had no split skins or problems at all. Try it, it’s a good tip!

Paté tip

If you fancy a try of our patés, either chicken liver or the delectable mushroom, don’t forget to add some carmalised onion chutney to your plate. The combination of the paté and the sweetness of the chutney is amazing…..or at least I love it!

Your Recipes

Thank you to Lyn Williams of South Goa.

Lyn says that she brightens up her Bangers and Mash with onions. She fries the onions until they caramalise and folds them into the mashed potatoes with a little mustard to give a better punch to the dish. Try and enjoy.

Don't forget to mail your favourite recipes!

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